How To Store Kale In Fridge

How To Store Kale In Fridge. Moisten the paper towels and squeeze out any excess moisture. Sandwich the kale between damp paper towels and.

How to Store Kale in the Fridge or Freezer Epicurious from

You need the paper towels to be damp but not sopping wet. Next, remove the stems and tear the leaves. How to wash lettuce, kale, and leafy greens.

Squeeze Out Any Excess Water.

Once dry, place the kale into an airtight plastic bag or plastic container and store it in the refrigerator for up to 3 days. Loosely pack the steamed kale into jars, then fill the jars with clean boiling water. Place about two cups of dry kale inside the bag, squeeze out any excess air, and secure the bag.

Rinse It Under Running Water And Then Shake It Dry.

You can also freeze the leaves and use them for smoothies. Keep it in a plastic bag or storage bag by placing. If you store it properly in the right conditions in the fridge.

When You’re Storing Fresh Kale, Reduce Excess Moisture By Waiting To Rinse The Leaves Until You’re Ready To Eat Them.

In the fridge, kale will stay fresh for up to 2 weeks. Just cut off the leaves and place them into freezer bags. Store in the crisper drawer of.

On The Counter, Freshly Chopped Kale Will.

In the freezer, prepping them first can keep them fresh for up to 8 months. Yes, you can freeze raw kale. You can store fresh kale that hasn’t been cut by wrapping.

How To Wash Lettuce, Kale, And Leafy Greens.

Give the kale some good swishes to help loosen any dirt. Cut, slice or chopped kale last for 3 to 5 days in the fridge still fresh, before it can go bad. Target, $4) in the coldest part of your refrigerator, often the back of the fridge or the crisper drawer.

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