How To Make Canadian Bacon Brine

How To Make Canadian Bacon Brine. (this recipe is for a very pure, meaty tasting. Put the pork in the pot and keep it in the fridge for the length of time in the calculations above (you can go about 20%.

How To Make Canadian Bacon At Home Northwest Edible Life from www.nwedible.com

Bring all ingredients except loin to a boil for 10 minutes. While the brine cools, trim the pork loin of excess fat. If it is room temperature or colder, it is ready to use.

Place Loins Into A 225 F.

Put all ingredients except the pork loin in a large sauce pot and bring to a simmer over medium heat. Put the pork piece on a plate and rub the cure mix into all sides. Making canadian bacon from start to finish using pops brine.brine recipe1 gallon water3/4 cup kosher salt1 cup brown sugar1 cup white sugar1 tbsp cure #1 ( p.

Scrub The Exterior Of The Meat Thoroughly (Don't Use Soap).

If it is room temperature or colder, it is ready to use. Stir to melt all the ice. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan.

Stirring Occasionally, Heat The Brine Over Medium Heat Until The Salt And Sugar Are Fully Dissolved.

Put the pork belly in a 1 gallon ziplock freezer bag and then spread the rub all over the meat top and bottom (doing it in the bag is cleaner and you won't waste the brine mix). As a guide, i use the 40% water to the total weight of the meat. To make the curing solution, combine 1 quart of water with all the other ingredients except.

Turn The Pork Every Day Or So.

Place the bag inside a container or dish with the fatty layer facing down. Cover the whole thing with. Explore canadian bacon brine recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,.

Remove The Brine From The Heat And Add The Ice Water.

Put the piece into a sealable plastic bag. (this recipe is for a very pure, meaty tasting. Put the pork in the brine and refrigerate for 4 days for each inch of thickness plus 2 days.

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